How to Brew Matcha?

How Do I Prepare a Cup of Matcha?

Sift 1-2 tsp matcha into a cup using a small sifter. Sift your matcha powder into your tea bowl, swirling the powder around the strainer with your ladle. This will ensure there are no clumps so your tea will be smooth. Add 2oz hot water. For best results use water just under a boil. Whisk in a gentle circular motion for thin, smooth tea, and in a brisk "M" or "W"-shaped motion for foamy tea. Whisk for about 10–15 seconds until the tea is bright green. Enjoy your matcha tea straight from the bowl.

1. Sift 1-2 Teaspoon of Matcha

Sift 1-2 tsp matcha into a cup using a small sifter. Sift your matcha powder into your tea bowl, swirling the powder around the strainer with your ladle.

2. Add 2oz Hot Water.

Add 2oz hot water. For best results use water just under a boil.

3. Whisk Until Frothy

Whisk in a gentle circular motion for thin, smooth tea, and in a brisk "M" or "W"-shaped motion for foamy tea.

4. Sip Hot or Top with Ice for Iced Matcha

Sip hot or have it cold by adding Ice.