Since ages, tea has been associated with a lot of medicinal benefits. In fact, very few things are as refreshing or energizing than having a cup of tea. While this drink is available in various brews and flavors all across the world, one variety that rules the heart of many is lemon and ginger tea. Continue Reading
The flavours and aromas of tea adds to the gastronomical experience of food. Chefs and home cooks all over the world are experimenting with marrying these two elements. Tea flavours are subtle and compliments many ingredients that we use in our daily cooking.
With the monsoons in full swing this year, I have been gorging on the Hot chocolate with spiced tea every couple of days. Over cups of hot chocolate shared with my sister, she shared with me a new recipe that she had found online for a Burmese tea leaf salad. The tea leaves are brewed, immersed in cold water then stored in an air tight container after squeezing all the water out for fermentation. Continue Reading