While we consume tea first and foremost as a beverage, you will be surprised at how tea leaves can be used in cooking a number of dishes. The variety of teas, each with their own aroma and flavour only goes on to enhance the flavours of the dish. Continue Reading
My favourite thing about a holiday to Thailand, is the chilled Thai Iced teas that you can find in every corner. I love the sweetness that condensed milk gives to it and the kick of the spices. Here is a simple recipe for you to try using black loose leaf tea. We used the black tea from Kangra as it is has a mountainous flavour. Want to know more about the tea, read the tea review by Amanda Wilson. Continue Reading
The flavours and aromas of tea adds to the gastronomical experience of food. Chefs and home cooks all over the world are experimenting with marrying these two elements. Tea flavours are subtle and compliments many ingredients that we use in our daily cooking.