For thousands of years ginger has been used for medicinal purposed. It has powerful anti-oxidant, anti-inflammatory and analgesic properties and it is used in many ways while cooking. Ginger, in fact, rightfully serves its reputation, as a wonder spice and is a perfect addition to a cup of tea.
In India, ginger is commonly used when making chai tea. It provides heat and helps cure cold, coughs & tummy aches. The perfect cup of chai is made with various spices (cinnamon, cardamom, cloves) and ginger might just be one of the favourites. Learn to make the perfect cup of chai.