This whole leaf black tea comes from the beautiful Kangra Valley nestled in the lower slopes of the Dhauladhar Range in the Himalayas. Wiry, green and olive, these short vermicelli shaped leaves exude a distinct aroma of mountain flowers, with a prominent lavender nose. Once brewed, this himalayan tea envelops you with delicate citrus notes and an explosion of flower bouquet, with a delightfully long after taste. A special black tea with a lot of depth.
50g / 1.75oz / 20cups, 100g / 3.5oz / 40cups
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