Dholla Assam Chai First Flush ’17

dholla chai tea
dholla chai tea
dholla chai tea
dholla chai tea


This new harvest season, first bud break tea, has a raven black beadlike appearance, with a honey sweet aroma. When infused, it gives a bright copper infusion, with notes of smoked wood and a sweet finish. The dark crimson liquor, unfurls into a pale orange cup with the addition of milk. The tea is relatively light bodied, with a hint of malt. The aroma of smoked wood tantalises your senses, which are completed with a honey sweet finish on the palate. A good tea to start your day with!


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dholla chai tea

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Planted by the British Era in the early 1900’s This garden now belongs to the 6th Generation Planter Atulit Chokhani and his family spread over a area of appx 250 Ha on the river banks of a tributary of the Holy Brahmaputra River in the Upper Assam Reigon.

As the location suggests the Rich Loamy Sandy soil characteristics transforms it into strong rich and bodied flavours of CTC Teas. A garden renowened for its Black Grainy CTC Teas with a Bright Crimson liquor perfect to be consumed with Milk. Over 100 Ha of Virgin Plantations below age of 10 years boasts of the best clones of the region of which the company promises to produce Golden Tippy orthodox teas soon.

The garden is IS0 22000,HACCP AND GMP certified and in the process of a ETP

gmpiso-22000 haccp


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