No one ever said tea memories are only made in the winter sun. The question of “to tea or not to tea” can be set aside this summer as we launch an exquisite range of teas to up your summer tea game. The tea party can continue through the summer months with the exclusively curated flavoured teas to suit the season and keep you cool naturally. Continue Reading
We have all heard and read enough about Matcha, but let us introduce to you, the Indian Matcha.
What is Indian Matcha you say?
While Matcha originates from Japan, the first of its kind attempt has been made to manufacture it in Assam, India. Matcha specific clones are grown with great care, and then manufactured in a fully automated plant under the supervision of Japanese brewmasters. A bold step taken by the Chota Tingri estate in Upper Assam, it sure looks like the gamble has paid off. For we now have our own Indian Matcha. Continue Reading
Come October and you may chance upon groups of people sporting pink shirts, pink ribbons here and there, and lots of pink goods on sale. Well, the month of October is recognised as the National Breast Cancer Awareness Month and nations worldwide show their support through various campaigns to increase awareness about the disease. A pink ribbon is the international symbol of breast cancer awareness. Continue Reading
The dainty white and yellow flowers, originating from the daisy family, are known to pack a punch. An exquisite herb, the new and dried blossoms of chamomile is used widely as a wellness ingredient, with vast ranging benefits. While the flower is local to Asia, Europe, Australia and North America, it is an ingredient used across the world. Continue Reading
When you come to think of it, yoga and tea are in fact quite similar. Yoga invigorates your mind and relaxes you, which tea is also capable of doing. Maybe that’s why tea and yoga blend very well together to create the most divine concoction. Research shows that most yoga experts encourage the drinking of tea after a yoga session. So here is why you should roll up your yoga mat and set the tea to brew.
The day begins with the kettle swiftly set to boil over a bright azure flame. The sense of time is urgent as the day begins and people have to get ready to be on their way. The welcome whistle of the kettle awakens our subconscious as preparations are overridden by the dire need for tea. A minute is set aside to stumble about and make the final measurements for the heavenly healthy cup of tea. Continue Reading
Nothing soothes us like our favourite cuppa, but can we have too much of a good thing? Maria Fitzpatrick finds out
Why is it that the things we love most are bad for us? That is what we’ve been led to believe about tea. Nearly 80 per cent of the population drinks it regularly, yet we keep being told to cut down our caffeine intake. We’ve heard the scare stories. Earlier this year fertility experts claimed four caffeine drinks a day could cut pregnancy success rates by a quarter. So what are the myths? Here, we sort the hearsay from the hard facts.
Truth and myths about green tea – Green tea has been used in Chinese medicine for centuries, they were treated with everything – from headaches to depression. It is believed that green tea helps to lose weight, lower cholesterol, useful in the fight against cardiovascular disease and can even prevent cancer and Alzheimer’s disease. What is this true and what is just a myth? Continue Reading
Lemon juice is commonly added to tea. The juice of lemon not only enriches the flavour of the tea but also makes the experience fancier. But more importantly, adding lemon to your tea has many health benefits. The best way to make to add lemon to your brewed loose leaf tea. Lemon works wonderfully with both black tea and green tea. Continue Reading