Benefits of Rose Tea

The benefits of rose petal infused with tea have long been noted for their regenerative effect on the nervous system as well as for their purifying effect on the body. Loose leaf teas when infused with rose contains antioxidants, bioflavonoids, vitamins and alkaloids. Together, they create a tea that delivers calming, infection-fighting, immune-boosting and cleansing properties.

Here are some of the benefits of drinking of drink tea which has been infused with fresh rose petals:

  • It helps lowering body temperature during high fever.
  • It helps in purging toxins from the body.
  • It helps enhance immunity and restrict the development of infections.
  • It helps relieve colds, runny nose and bronchial congestion.
  • It alleviate sore throat.
  • It is natural treatment for diarrhea and dysentery.
  • Problems associated with heavy menstrual period can be reduced.
  • Rose petal tea may help alleviate problems associated with heavy menstrual period in                           women.
  • It fights insomnia, fatigue and depression.

The Assam Green tea and Black tea have been mixed with fresh, organically grown rose petals.

The Organic Rose Black has earthy acidic notes of honey and toasted biscuit with an unmistakable background of roses its perfect for an afternoon cuppa.

How to brew the rose black tea

black brewing






The Organic Rose Green has clean vegetative notes of green tomato, lettuce and okra. These bold green notes are interlaced with a distinct taste of mangoes compliment by a rich taste of roses. Drink a cup anytime of the day and reap the benefits.

How to brew the rose black tea



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