A slow-infused cold brew for Iced Tea

COLD BREW ICED TEA
Want create site? Find Free WordPress Themes and plugins.

It’s October and the weather in my hometown of Kolkata is still quite hot & humid – and to keep myself cool, I have been drinking loads of yummy iced teas. I have tried quite a few variations over the last couple of weeks – my favourite is the rosemary Assam iced tea for which I usually choose the Mokalbari East Assam Black tea that has a perfect harmony of of a floral note and a sublime malty flavor.

For the longest time to make iced tea, I used to brew tea in hot water. If I am in a hurry, I brew it for about 5 minutes otherwise for a minimum of 25-30 minutes. But in my search to find new recipes I discovered cold brewing.

Brewing tea in cold water adds more flavour into the refreshing drink.

To make cold-infused tea, simple add 2 tablespoons of loose-leaf tea for every litre of water. Cover it and put it in the fridge for 8-12 hours.

Add fruits or herbs along with the tea to add more flavor and aroma to the slow-brew infusion. Just pour into glasses, and serve chilled.

Find more Iced Tea recipes here

Did you find apk for android? You can find new Free Android Games and apps.
Share this post